At least that's what I told myself today when Jeremy and I were surveying the basement and realized that we have 37.5 gallons of fermenting beer right now. Ten gallons of Russian Imperial Stout (to be aged in a used blue corn whiskey barrel), ten gallons of massively hopped pale ale, ten gallons of English Barleywine (part of a group brew / club effort to fill a Templeton Rye barrel), five gallons of mild from Barleywine's second runnings and two and half gallons of saison we pitched with Wyeast's Roselaire blend.
So it's official. We're hooked.
Now we just have to figure out who to pawn a lot of this beer off on. I can only drink so much...
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