Public Service Announcement

(Lifted from Goose's Website.)

Go buy yourself a four pack of Goose Island's Matilda. And don't drink it. Seriously - do yourself a favor and sit on it for at least year.

I live in Chicago and drink a handful of Goose's beers on a semi-regular basis. I've always thought Matilda was a good offering, but never something I'd seek out. Fresh from the brewery it's a bit too sweet and my take was always that Goose was doing a crappy job of trying to produce a Belgian Golden Strong or a Tripel.

I was dead wrong. I hereby apologize to Goose Island for unfairly discrediting them on this effort. Until I really upped the ante on my knowledge of beer styles (through the BJCP and my own brewing) I was sadly unaware of the existence of 'Belgian Specialty Ale', a category created specifically to capture Orval.

As such, I just didn't get this beer. But last summer I got a few four packs and just let it sit in my basement, waiting to offload it onto some family or friends during a special occasion or a gathering at my house. During that year of aging, something magical happened. The brett introduced during barrel aging woke up and went to work. The beer dries out and gains an entirely different dimension of complexity. T distinct barnyard funk and some of the other more distinctive esters from brett become more pronounced and round the beer out.

So maybe it was just my ignorance of this style, the less evolved and less funk-friendly state of my palate, or maybe it was just the fact that I've never had the chance to try a substantially aged sample of this beer. But I was missing out. And if you've never had Matilda after some cellaring, so are you.