One geek's journey homebrewing and drinking beer in Chicago.
Sunday, September 9, 2012
Barrel Yum Yum
Oh what's that? 5 Gallons of Russian Imperial Stout getting dumped from a used blue corn whiskey barrel? Yup. It is. Round 3 of this recipe, competition bound...
(Sorry - no useful information here today. Just a little bit of beer porn.)
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