Last weekend I had dinner at P.F. Chang's here in Chicago with a couple of friends and noticed a ginger beer on their menu that I tried mostly out of curiosity. (I asked our server about it and was almost talked out of it by her review, but decided to give it a shot anyway.)
I was truly surprised by the beer. It was relatively intense on the ginger flavor, but not overly so. It was pretty balanced and seemed to be lightly hopped (likely due to the intensity of the ginger.) In any case it was very drinkable, and makes me want to try a wheat-style based ginger beer for my next homebrew. Details to follow.
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